Commercially ready

• Year-round production

• Multi-tonne daily capacity

• HACCP implemented

• BRCGS–certificated (Grade A)

• SEDEX in progress

• Independent LCA complete, <0.25 kg CO₂e/kg

Easy to integrate

• Drop-in ingredient formats

• 'Clean' back-of-packet

• Inclusion rates of 4–30%

• Benign cooking behaviour

• Application support

• Products contain none of the UK/EU 14 declarable allergens

Reliable supply

• UK-based production

• Non-commodity feedstocks

• UK/Spain feedstock origin

• Stable pricing

• Reduced import/FX exposure

• Clear scale-up roadmap from 1,000 to 10,000 t.p.a. and beyond

Let us supply you allergen-free, plant-based protein and functional fibre at commercial scale - with enterprise-grade food safety, predictable supply, and low integration risk.

Our mission

We transform the economics of brassica production for farmers and deliver nutritious, sustainable, allergen-free proteins and fibre to food producers.

Our values

#1 Healthy and nutritious

#2 Clean and natural

#3 Allergen-free

#4 Minimally-processed

#5 Regionally sourced and produced

#6 Fair and trustworthy

Allergen-free nutritious food ingredients

Innovative food ingredients partner

We provide allergen-free, nutritious, and sustainable vegetarian protein products, transforming unused plants into healthier food options for the manufacturing industry, ensuring great taste with a lower environmental impact.

We do this using a technology 'stack' that includes a patent-protected automated selective harvester, machine learning approaches and data analytics, and a patent-filed production process.

Nutritous choices, lower CO₂ footprint

Our versatile products enhance various foods, including sausages, burgers, sauces, and even pet food, promoting sustainability while delivering exceptional taste and mouthfeel that consumers love.

By partnering with us as an ingredients partner, food manufacturers can drive down CO2 to help them hit their Scope 3 targets, while also reducing production costs and improving the nutritional value of their products - a 'triple win'.

What happens when you stop over-engineering ingredients and just make naturally better products?

You get this - a hybrid burger made with:

• UPP Fiba – that keeps the burger juicy and lifts the fibre content.

• Bold Bean Co Queen Butter Beans – creamy, protein-rich, ridiculously good texture.

• British Beef – depth, flavour, satisfaction.

You get the real deal. But you also get ...

• No gums.

• No methylcellulose.

• No weird lab binders

Just whole ingredients that pull their weight ... The fermented fibre holds the moisture; the beans bring body, and the beef brings the crave.

Same bite ... Same sizzle. Balanced protein. More nutrition. Reduced carbon footprint. A way better story.

This isn’t about replacing meat. It’s about evolving food so it tastes great and makes sense If you are working in New Product Development, menus, or future protein and fibre strategy — you should taste this.

An example of what we love doing: The "Triple-B"

Our vision

We will deliver annual multi-kiloton scale protein and fibre production that will displace less sustainable ingredients and shift the cost/nutrition trade-off in mass food production, and in doing so avoid CO₂ equivalents at cumulative megaton scale across the full platform.

How we work

#1 Positive attitude and mutual support
#2 Decisions based on facts, data and assessed risk
#3 Learn from and celebrate success
#4 Rapidly iterate, identify improvement and evolve
#5 Honest feedback communicated clearly
#6 Earn and give respect

Our Head Office and R&D is based at the Agri-Tech centre on the Harper Adams University Campus, giving us great access to the capabilities there. Our facility includes the 1,000 tpa production line used for process development and initial production.

Address (R&D and production)

Agri-Tech Centre
Poultry Drive
Edgmond, Newport,
Shropshire
United Kingdom TF10 8JZ

Hours

9:00am - 5:00pm UK

Visit us!

Join our mission

We are a system-level ingredient company that converts underutilised crop side-streams into specification-grade ingredients at scale.

By optimising the entire chain from harvest through processing, we unlock feedstocks others cannot economically use and convert natural variability into margin through multi-SKU outputs and defined blending pathways.

Rather than betting on capital-intensive monolithic production facilities, we will scale by replicating proven, standardised modules, reducing risk, shortening commissioning time, and improving capital efficiency.

With safety certification complete and active commercial shipments, we are 'built to win' on system-level cost, regulatory simplicity, reliability, flexibility and optionality across ingredient applications.