UPP in the news
Tech Funding News: Elbow Beach inks £1.5M into UPP to automate broccoli waste-to-protein tech
Farmers Weekly: High-tech broccoli picker cuts waste and saves labour
23.10.2025
24.10.2025
01.06.2026
Tech Funding News: UPP Secures £1.5M in New Investment and Achieves Key Milestones in Sustainable Ingredient Scale-Up
22.01.2026
Elbow Beach Ventures: £1.5M Investment in Food-Tech Pioneer, UPP
18.10.2025
Protein Production Technology: UPP strikes broccoli waste supply deal with East of Scotland Growers to build new plant protein stream
Food Ingredients: UK growers tap broccoli biomass for upcycled protein and fibre ingredients
Fresh Produce Journal: New market for broccoli surplus cuts harvest costs
03.06.2026
02.06.2026
Food & Drink Technology: UPP secures Grade A food safety certification
EU Startups: Reinventing food waste: 10 European startups creating value from leftovers
Vegconomist: Broccoli Waste Ingredient Startup UPP Passes Top Food Safety Audit at First Try
26.06.2026
26.06.2026
31.03.2026
Vegconomist: UPP Receives £1.5M Investment from Elbow Beach for Upcycled Broccoli Protein
24.10.2025
Plant Based Magazine: Upcycled Plant Power teams up with East of Scotland Growers in sustainable broccoli harvesting partnership
Tillage & Soil: Sustainable broccoli partnership
25.08.2026
Food & Drink Technology: Broccoli harvesting partnership to transform economics for UK growers
05.03.2026
26.06.2026
Green Queen: Upcycled Plant Power Rolls Out Broccoli-Waste Fibre Ingredient
Plant Based Magazine: Upcycled Plant Power receives £3.5 million in funding round
28.10.2025
01.07.2026
30.06.2026
Proveg: UPP speaks at Proveg conference on "Plant-based 2.0"
UPP is shortlisted for Food Navigators "Global Food Tech Awards"
24.09.2026
Upcycled Plant Power selected for Blue Earth Top 100
10.10.2026
Upcycled Plant Power selected for Blue Earth Top 100
Innovate UK nominates UPP for Earthshot Prize
10.10.2026
ProVeg selects UPP to present at New Food Paradigm
15.10.2026
23.10.2026
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© 2026. All rights reserved.
Upcycled Plant Power ('UPP') Limited
trading as "UPP" and "Freya"
Company number: 14171122
VAT Number: 428 2222 17
Registered address:
Agri-Tech Centre
Poultry Drive, Edgmond,
Newport, Shropshire
United Kingdom TF10 8JZ
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Broccoli is a natural source of vitamin K and contains folate, potassium and beta-carotene, a provitamin A carotenoid. Our Fiba, Bynda and Prota products are a source of fibre, making them nutritionally valuable ingredients.
"Allergen-free" refers to the absence of the 14 allergens requiring declaration under UK/EU FIC. See here for our Allergen statement.







































